Salmon Cakes - Low Carb

Name: Salmon Cakes - Low Carb Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 7 oz canned salmon (Kirkland); 2 oz softened cream cheese; 2 Tbs mayo; 2 Tbs cilantro or to taste; 3 Tbs chopped onion; Juice from 1/2 lime; Zest from 1/2 lime

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 4

Ingredients

7 oz canned salmon (Kirkland)2 oz softened cream cheese2 Tbs mayo2 Tbs cilantro or to taste3 Tbs chopped onionJuice from 1/2 limeZest from 1/2 lime

Directions

Mix cream cheese and mayo together. Stir into salmon and add all other ingredients except the almonds. Crush up almonds and coat patties in the almonds.
(Not watching carbs, use bread crumbs)or use your favorite nuts if you like.

Fry in a little olive oil for about 2 minutes on each side or until golden brown.

This recipe makes 4 patties, approximately 1/4 c. per patty.

Number of Servings: 4

Recipe submitted by SparkPeople user KLSTILES55.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving