Terry's Jalapeno Zucchini Bread

Name: Terry''s Jalapeno Zucchini Bread Recipe
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 12
Ingredients: 1 1/2 Tablespoon Sugar; 1 Teaspoon Salt; 2 1/4 Teaspoon Dry Yeast; 4 Teaspoons Vital Wheat Gluten; 1 Cup Warm Water; 1 1/2 Tablespoon Olive Oil; 3/4 Cup Shredded Zucchini; 1 Large jalape�o Diced Seedless; 1 3/4 Cup Bread Flour; 1 1/2 Cup Whole Wheat Flour

Minutes to Prepare: 120
Minutes to Cook: 30

Number of Servings: 12

Ingredients

1 1/2 Tablespoon Sugar1 Teaspoon Salt2 1/4 Teaspoon Dry Yeast4 Teaspoons Vital Wheat Gluten1 Cup Warm Water1 1/2 Tablespoon Olive Oil3/4 Cup Shredded Zucchini1 Large jalape�o, Diced, Seedless1 3/4 Cup Bread Flour1 1/2 Cup Whole Wheat Flour

Directions

Mix 3/4 cups bread flour, salt, sugar, Vital wheat gluten and dry yeast with 1 cup warm water. Add oil zucchini, and jalapeno Mix. Add remaining flours. Kneed into smooth ball. Place into a oiled bowl, turning to coat, to rise for 60 minutes. Punch down and shape. Allow the dough to rise for an additional 60 minutes and then bake at 375 until browned.

Number of Servings: 12

Recipe submitted by SparkPeople user LEIGON2.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 104.6
Total Fat: 1.8 g
Cholesterol: 0.0 mg
Sodium: 194.6 mg
Total Carbs: 17.9 g
Dietary Fiber: 1.3 g
Protein: 3.4 g

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