Ham and Chicken Carbonara

Name: Ham and Chicken Carbonara Recipe
Yield: 6
Ingredients: 12 slices of Gwaltney 40% less fat bacon; fried; Bacon grease 6 tsp (reserved from frying); 7.5 oz Ham cubed; 15 oz Boneless/Skinless Chicken Breasts cubed; 1/2 box Barilla PLUS Thin Spaghetti; 5 oz can of evaporated milk; 3 Eggs; 1/3 c Shredded Parmesan; 2 Tbsp Parsley; 1/4 tsp Pepper black; 4 medium mushrooms; 2 Tbsp Smart Balance w/ Flax Oil; 2 garlic cloves minced; Cook pasta according to package directions. Drain; set aside.; In a large skillet or electric frying pan over medium-high heat fry bacon until crisp. Drain bacon on paper towels; crumble and set aside. Discard all but 2 tablespoons of the drippings.; To skillet add butter and saute garlic and chicken until chicken is cooked and browned. Add ham and cook for 3-4 minutes. Add cooked pasta cooked bacon 1/3 cup Parmesan cheese dried parsley and 1/4 teaspoon pepper and toss until blended. Turn off heat.; Beat eggs and milk until well blended in a bowl. Quickly pour over mixture in skillet tossing constantly until pasta is coated and egg is set.; Number of Servings: 6

(2)

Number of Servings: 6

Ingredients

12 slices of Gwaltney 40% less fat bacon; fried Bacon grease, 6 tsp (reserved from frying)7.5 oz Ham, cubed15 oz Boneless/Skinless Chicken Breasts, cubed 1/2 box Barilla PLUS Thin Spaghetti 5 oz can of evaporated milk 3 Eggs 1/3 c Shredded Parmesan2 Tbsp Parsley1/4 tsp Pepper, black4 medium mushrooms 2 Tbsp Smart Balance w/ Flax Oil2 garlic cloves mincedCook pasta according to package directions. Drain; set aside.In a large skillet or electric frying pan over medium-high heat, fry bacon until crisp. Drain bacon on paper towels; crumble and set aside. Discard all but 2 tablespoons of the drippings.To skillet, add butter and saute garlic and chicken until chicken is cooked and browned. Add ham and cook for 3-4 minutes. Add cooked pasta, cooked bacon, 1/3 cup Parmesan cheese, dried parsley and 1/4 teaspoon pepper and toss until blended. Turn off heat. Beat eggs and milk until well blended in a bowl. Quickly pour over mixture in skillet, tossing constantly until pasta is coated and egg is set. Number of Servings: 6

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user SKYEYES70.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 476.9
Total Fat: 21.2 g
Cholesterol: 190.1 mg
Sodium: 1,061.2 mg
Total Carbs: 31.2 g
Dietary Fiber: 3.0 g
Protein: 39.8 g

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Member Reviews

ONE6OH
Cant wait to try it this weekend. - 4/13/11
SHANI_535
I really want to try this! But what is smart balance w/ flax oil? - 1/25/11
GREATMEME
Fantastic. I left off the ham though. - 8/3/10
LAPSLIDEMAN
this is delicious - 8/3/10