Baked eggplants with bolognese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user SFTULIP.
Ingredients: 1. Eggplants (6 or 15cm each) It is only a guideline. It depends on the size of your baking dishes. 2. Bolognese sauce/ meat sauce 3. Shredded cheese based on your preference (I used Mozallera)Bolognese Ingredients:240g minced meat/ beef (If you are a non meat eater, substitute with fresh mushrooms)60g fresh mushrooms chopped (If you dont have mushrooms, substitute with meat/ beef)1 medium size onion minced2 cloves garlic chopped1 tin diced tomato (412g)1 tsp dried basil leaves or mixed Italian dried herbs (1/2 oregano and 1/2 parsley)Bolognese Seasonings:2 tbsp tomato paste1 tbsp tomato ketchup1 tbsp sugar2 pieces of bay leaves (optional)200 ml stock I used 7g Maggi chicken concentrated stock with 200ml waterDash of ground black pepperPinch of saltCornstarch solution for thickening (mix 1 tsp corn flour with 1 tbsp water)
Number of Servings: 4
Recipe submitted by SparkPeople user SFTULIP.
Nutritional Info Amount Per Serving
- Calories: 316.7
- Total Fat: 21.4 g
- Cholesterol: 66.6 mg
- Sodium: 182.8 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 4.4 g
- Protein: 15.8 g
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