Candied Popcorn
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
5 q freshly popped popcorn1 1/2 cups dry-roasted peanuts1 cup butter2 cups firmly packed brown sugar1/2 cup dark corn syrup1/2 tspn. baking soda1/2 tspn. salt1/2 tspn. vanilla extract
Place popcorn and peanuts on a lightly greased cookie sheet, set aside. Melt butter in large saucepan; stir in sugar and corn syrup. Bring to a boil; boil 5 minutes, stirring often. Remove from heat. Stir in soda, salt, and vanilla.
Pour sugar mixture over popcorn; stir well until everything is coated. Bake at 250 degrees for 1 hour, stirring every 15 minutes. Cool; store in airtight container.
Number of Servings: 20
Recipe submitted by SparkPeople user PASSIONATECHEF.
Pour sugar mixture over popcorn; stir well until everything is coated. Bake at 250 degrees for 1 hour, stirring every 15 minutes. Cool; store in airtight container.
Number of Servings: 20
Recipe submitted by SparkPeople user PASSIONATECHEF.
Nutritional Info Amount Per Serving
- Calories: 321.7
- Total Fat: 18.6 g
- Cholesterol: 25.6 mg
- Sodium: 287.5 mg
- Total Carbs: 46.5 g
- Dietary Fiber: 2.1 g
- Protein: 3.9 g
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