Shogun's Ginger Salad Dressing

  • Minutes to Prepare:
  • Number of Servings: 28
Ingredients
1/2 cup minced onions1/2 cup peanut oil1/3 cup rice vinegar2 tablespoons water2 tablespoons minced fresh ginger2 tablespoons minced celery2 tablespoons ketchup4 teaspoons soy sauce2 teaspoons sugar2 teaspoons lemon juice1/2 teaspoon minced garlic1/2 teaspoon salt1/4 teaspoon fresh ground black pepper
Directions
makes 1.75 cups or 28 Tbs

Number of Servings: 28

Recipe submitted by SparkPeople user LCHADBOURNE.

Servings Per Recipe: 28
Nutritional Info Amount Per Serving
  • Calories: 46.6
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 151.0 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

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