Chile Rellano Bake

  • Number of Servings: 18
Ingredients
Butter
Directions


Number of Servings: 18

Recipe submitted by SparkPeople user DANCINGDAR.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 272.0
  • Total Fat: 19.1 g
  • Cholesterol: 141.2 mg
  • Sodium: 734.7 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 13.3 g

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