Za'atar Steak Marinade
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2 tablespoons EVOO2 tablespoons Dry Red or White Wine2 tablespoons Za'atar a Middle Eastern Spice
Combine all ingredients; pour over a steak and marinade for at least 1 hour.
AKA Za'atar, predominately ground sumac, roasted sesame seeds, and green herbs, Zahtar is used to flavor meats and vegetables, or mixed with olive oil and used as a marinade for olives or as a spread for pita or flatbread- a tangy, slightly sour Middle Eastern replacement for a PBJ! The taste of a za'atar mixture can be herbal, or nutty, or toasty.
AKA Za'atar, predominately ground sumac, roasted sesame seeds, and green herbs, Zahtar is used to flavor meats and vegetables, or mixed with olive oil and used as a marinade for olives or as a spread for pita or flatbread- a tangy, slightly sour Middle Eastern replacement for a PBJ! The taste of a za'atar mixture can be herbal, or nutty, or toasty.
Nutritional Info Amount Per Serving
- Calories: 80.8
- Total Fat: 8.2 g
- Cholesterol: 0.0 mg
- Sodium: 78.8 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.6 g
- Protein: 0.5 g
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