Morning Glory muffins modified
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 23
Ingredients
* 1 1/2 cups all-purpose flour * 1/2 cup whole wheat flour * 1 1/4 cups white sugar * 1 tablespoon ground cinnamon * 2 teaspoons baking powder * 1/2 teaspoon baking soda * 1/2 teaspoon salt * 2 cups grated carrots * 1 apple - peeled, cored, and chopped * 1 cup raisins * 1 egg * 2 egg whites * 1/2 cup apple butter * 1/4 cup vegetable oil * 1 tablespoon vanilla extract * OPTIONAL 1/2 cup chopped walnuts *Optional - wheat germ for nutty taste
1. Preheat oven to 375 degrees F (190 degrees C). Lightly oil 18 muffin cups, or coat with nonstick cooking spray.
2. In a medium bowl, whisk together eggs, egg whites, apple butter, oil and vanilla.
3. In a large bowl, stir together flours, sugar, cinnamon, baking powder, baking soda and salt and wheat germ. Stir in carrots, apples and raisins and walnuts. Stir in apple butter mixture until just moistened. Spoon the batter into the prepared muffin cups, filling them about 3/4 full.
5. Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until the tops are golden and spring back when lightly pressed.
Number of Servings: 23
Recipe submitted by SparkPeople user SMDANE37.
2. In a medium bowl, whisk together eggs, egg whites, apple butter, oil and vanilla.
3. In a large bowl, stir together flours, sugar, cinnamon, baking powder, baking soda and salt and wheat germ. Stir in carrots, apples and raisins and walnuts. Stir in apple butter mixture until just moistened. Spoon the batter into the prepared muffin cups, filling them about 3/4 full.
5. Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until the tops are golden and spring back when lightly pressed.
Number of Servings: 23
Recipe submitted by SparkPeople user SMDANE37.
Nutritional Info Amount Per Serving
- Calories: 153.3
- Total Fat: 3.0 g
- Cholesterol: 9.2 mg
- Sodium: 136.2 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 1.9 g
- Protein: 2.4 g
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