Caribbean Jerk Steak & Chicken Kabobs

Name: Caribbean Jerk Steak & Chicken Kabobs Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3
Ingredients: 1lb sirloin steak cut into large chunks; 1 sweet onion cut into large chunks; 2 green peppers cut into large chunks; 6 rings canned pineapple cut into 4ths; 8oz Baby Bella Mushrooms; Lawry's Caribbean Jerk marinade

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 3

Ingredients

1lb sirloin steak, cut into large chunks1 sweet onion, cut into large chunks2 green peppers, cut into large chunks6 rings canned pineapple, cut into 4ths8oz Baby Bella MushroomsLawry's Caribbean Jerk marinade

Directions

Chop all ingredients into large, bite sized pieces and place on skewers, alternating meat and veggies. Brush with marinade. Place on hot grill for about 15 minutes or until chicken is cooked through, turning several times during cooking.

Number of Servings: 3

Recipe submitted by SparkPeople user MIZ_SNOOPY.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 535.0
Total Fat: 14.2 g
Cholesterol: 189.3 mg
Sodium: 544.6 mg
Total Carbs: 30.6 g
Dietary Fiber: 2.5 g
Protein: 71.1 g

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