Lemon Caper Chicken with Rosemary
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 6oz boneless skinless chicken breasts, fat trimmed off1 tbsp Promise Light Spread, melted1 tsp extra virgin olive oil1 tbsp white wine3 cloves garlic, mincedJuice of one lemon2 tbsp finely grated lemon peel2 tbsp capers, drainedSalt and pepper (to taste)2 sprigs fresh rosemary
1.) Preheat oven to 400 degrees F. Place each chicken breast on a large piece of foil and bring up the sides to create a pocket or bowl.
2.) Whisk together melted butter, olive oil, wine, garlic, lemon juice, salt and pepper. Spoon evenly overtop each chicken breast.
3.) Spoon 1 tbsp capers over each chicken breast, then sprinkle lemon peel evenly over both. Top each chicken breasts with two very thin wheels of lemon and a sprig of rosemary. Fold over foil and seal up tightly. Place packets in a baking dish (will save you clean up for any juices that leak out.
4.) Bake chicken in foil for 30 minutes. Remove from oven and allow to sit for 2 minutes before opening. Plate each chicken breast with lemon and rosemary on top, then spoon small amount of broth left inside foil (getting as many of the capers as possible) over top each chicken breast.
We serve ours with Archer Farms Simply Balanced Lemon and Pepper Fusilli with Capers. You could also do Archer Farms Lemon, Thyme and Black Pepper Couscous. AF Brand can be found at Target.
Number of Servings: 2
Recipe submitted by SparkPeople user OCEANA9191.
2.) Whisk together melted butter, olive oil, wine, garlic, lemon juice, salt and pepper. Spoon evenly overtop each chicken breast.
3.) Spoon 1 tbsp capers over each chicken breast, then sprinkle lemon peel evenly over both. Top each chicken breasts with two very thin wheels of lemon and a sprig of rosemary. Fold over foil and seal up tightly. Place packets in a baking dish (will save you clean up for any juices that leak out.
4.) Bake chicken in foil for 30 minutes. Remove from oven and allow to sit for 2 minutes before opening. Plate each chicken breast with lemon and rosemary on top, then spoon small amount of broth left inside foil (getting as many of the capers as possible) over top each chicken breast.
We serve ours with Archer Farms Simply Balanced Lemon and Pepper Fusilli with Capers. You could also do Archer Farms Lemon, Thyme and Black Pepper Couscous. AF Brand can be found at Target.
Number of Servings: 2
Recipe submitted by SparkPeople user OCEANA9191.
Nutritional Info Amount Per Serving
- Calories: 245.1
- Total Fat: 7.0 g
- Cholesterol: 98.6 mg
- Sodium: 408.9 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 1.0 g
- Protein: 39.6 g
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