Simply sausage and peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
* 2 Cups Bell pepper strips * 1 Medium onions * 2 Garlic cloves * 0.25 cup Tomato Puree * 2 tbsp Basil * 1 tbsp Oregano, ground * 1 pound Italian Sausage
1. Slice the sausage into 1 inch pieces and brown.
2. While the sausage is browning, slice the peppers and onions, into strips or chop them, which ever you prefer.
3. Chop the garlic.
4. Add the the vegetables to the pan with the sausage.
5. Add the remaining ingredients and stir.
6. Cook covered for 15 minutes, stirring occasionally.
7. Serve over pasta or with crusty Italian bread.
Number of Servings: 4
Recipe submitted by SparkPeople user FIREFYTINMOMMA.
2. While the sausage is browning, slice the peppers and onions, into strips or chop them, which ever you prefer.
3. Chop the garlic.
4. Add the the vegetables to the pan with the sausage.
5. Add the remaining ingredients and stir.
6. Cook covered for 15 minutes, stirring occasionally.
7. Serve over pasta or with crusty Italian bread.
Number of Servings: 4
Recipe submitted by SparkPeople user FIREFYTINMOMMA.
Nutritional Info Amount Per Serving
- Calories: 434.0
- Total Fat: 35.9 g
- Cholesterol: 86.5 mg
- Sodium: 844.2 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 2.1 g
- Protein: 17.7 g
Member Reviews