Low Fat Red Pepper & Spinach Hummus
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
1 15oz can Chick Peas /Garbanzo Beans Drained & Rinsed1/4 cup Sweet Red Peppers Chopped1/4 cup Fat Free Mayo1/4 cup 2% Cottage Cheese2 small cloves garlic4 oz. Fresh Baby Spinach1 tbl chopped fresh parsley
Put all in Food Processor and pulse 4-5 times. Scrape down sides and blend for 15 seconds or til desired consistancy.
Number of Servings: 8
Recipe submitted by SparkPeople user GEMINISKY.
Number of Servings: 8
Recipe submitted by SparkPeople user GEMINISKY.
Nutritional Info Amount Per Serving
- Calories: 87.2
- Total Fat: 1.1 g
- Cholesterol: 1.4 mg
- Sodium: 272.9 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 3.0 g
- Protein: 4.2 g
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