Guacamole Dip
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Directions
Avocado 1.5 pieces (skinned, w/o seed) - 9 oz. +/-Scallion, diced - 1/8 cupLemon juice - 1 oz.Picante sauce (Pace brand) - 3 tbsp
1. Peel & pit avocado, put everything into a food processor and spin until a paste like consistency.
Serving size - 1/4 cup
Number of Servings: 5
Recipe submitted by SparkPeople user LESLIESCHIEFER.
Serving size - 1/4 cup
Number of Servings: 5
Recipe submitted by SparkPeople user LESLIESCHIEFER.
Nutritional Info Amount Per Serving
- Calories: 46.9
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 24.6 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 1.9 g
- Protein: 0.4 g
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