Balsalmic Chicken Breast

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
2 Chicken Breasts, Boneless, Skinless2 Tsp. paprika2 Tsp. garlic salt1 Tbsp. Parsley1tbsp. Vegetable Oil3 Tbsp. Balsalmic Vinegar2 cups water
Directions
I like to let all the ingredients marinade all day before I cook this.
Bake in the oven at 300 for 3 hours.



Number of Servings: 2

Recipe submitted by SparkPeople user JMPLOVER.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 192.9
  • Total Fat: 9.3 g
  • Cholesterol: 50.0 mg
  • Sodium: 1,363.7 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 21.5 g

Member Reviews
  • NEEDLESTONEART
    Very good and easy to prepare. - 6/6/10
  • TMERTELL
    Bake for 3 hours?!?!? - 7/21/10
  • STEPHANIEML
    The instructions for this recipe are very vague. Do you bake it in the marinade? Do you bake it in a dish or on a pan? I should have thought about how vague it was before I started to prepare it in the marinade. - 7/21/10
  • BRENNADILL
    Very good, though I cooked it at 350 for a little over an hour. I think next time if I plan ahead more I'd put it in the crockpot. Good flavor and very tender! - 7/3/10