Veggie and Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
* Pasta, cooked, 12 oz (I use Rotini) * Hormel Pillow Pak Sliced Turkey Pepperoni, 30 grams * Cheddar Cheese, 4 oz * Italian Salad dressing, 2 cup * Broccoli, fresh, 2 cup, chopped * Cauliflower, raw, 2 cup chopped *Cucumber slices cut in quarters, 2 cups *Italian Seasoning, 1 tbsp *Sweet Basil (dried), 1 tsp
*Cook pasta noodles according to package. I use Rotini.
*Cube cheese
*Cut pepperoni slices in quarters
*Cut broccoli florets in small pieces
*Cut cauliflower florets in small pieces
*Cut cucumber in slices then quarters
*Add pasta to veggies, cheese, and pepperoni
*Add Italian dressing, Italian seasoning, sweet basil, and mix
*Refrigerate till chilled
Number of Servings: 16
Recipe submitted by SparkPeople user HEYJUDE71.
*Cube cheese
*Cut pepperoni slices in quarters
*Cut broccoli florets in small pieces
*Cut cauliflower florets in small pieces
*Cut cucumber in slices then quarters
*Add pasta to veggies, cheese, and pepperoni
*Add Italian dressing, Italian seasoning, sweet basil, and mix
*Refrigerate till chilled
Number of Servings: 16
Recipe submitted by SparkPeople user HEYJUDE71.
Nutritional Info Amount Per Serving
- Calories: 254.8
- Total Fat: 17.2 g
- Cholesterol: 16.9 mg
- Sodium: 319.2 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 1.1 g
- Protein: 5.9 g
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