Buffalo Chicken Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 cups shredded chicken breast1 tablespoon hot sauce (or more to taste)1 8 oz package of fat free cream cheese1 8 oz package of 1/3 fat cream cheese1 cup light ranch dressing1.5-2 cups shredded cheddar cheese
Yields 8 Servings
1) Shred chicken breast (about two cups) and warm in pan with hot sauce
2) In large bowl, mix together softened cream cheese and ranch dressing
3) Add chicken and mix well
4) Spread mixture in baking dish and sprinkle cheddar cheese on top
5) Bake at 350 degrees until cheese is melted
Serve with tostitos and celery sticks.
Number of Servings: 8
Recipe submitted by SparkPeople user HEYLTSMENAT.
1) Shred chicken breast (about two cups) and warm in pan with hot sauce
2) In large bowl, mix together softened cream cheese and ranch dressing
3) Add chicken and mix well
4) Spread mixture in baking dish and sprinkle cheddar cheese on top
5) Bake at 350 degrees until cheese is melted
Serve with tostitos and celery sticks.
Number of Servings: 8
Recipe submitted by SparkPeople user HEYLTSMENAT.
Nutritional Info Amount Per Serving
- Calories: 301.1
- Total Fat: 19.2 g
- Cholesterol: 68.6 mg
- Sodium: 824.6 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.0 g
- Protein: 24.7 g
Member Reviews
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LISAR333
I found a similar recipe to this (I lightened it up and is very much like this one) in a search for baked boneless wings for a football themed party. Everyone LOVED it, including a lady who doesn't normally like spicy foods. I use 3/4 a cup of hot sauce though, and it turns out fantastic. I - 1/17/13
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CHAIWALLAH
This is so easy to make! I used ranch and some extra chicken and Franks Red Hot! (Franks is the Key) I took this to a party and it was everyone's fav.I tried to leave with my crock pot and was stopped at the door and asked to scoop out the remaining into a bowl so that people could continue to enjoy - 9/17/07