Ness's Crockpot Lasagna

Name: Ness''s Crockpot Lasagna Recipe
Yield: 8
Ingredients: 1 lb. ground beef; 1 large onion finely chopped; 2 garlic cloves crushed and minced; 1 large jar spaghetti sauce (such as Ragu in the 1 lb. 10 ounce jar); 1 package (8 ounces) no-boil lasagna noodles; 16 ounces shredded mozzarella cheese; 1 lb. ricotta cheese; 1/4 cup milk; 1 egg; 1/2 cup shredded Parmesan/Romano cheese; Salt and pepper to taste

Number of Servings: 8

Ingredients

1 lb. ground beef1 large onion, finely chopped2 garlic cloves, crushed and minced1 large jar spaghetti sauce (such as Ragu in the 1 lb. 10 ounce jar)1 package (8 ounces) no-boil lasagna noodles16 ounces shredded mozzarella cheese1 lb. ricotta cheese1/4 cup milk1 egg1/2 cup shredded Parmesan/Romano cheeseSalt and pepper to taste

Directions

Brown the beef, onion, and garlic in a little oil in a frying pan. Drain off any grease.
Add the spaghetti sauce into the browned meat mixture. Mix well.

In a separate bowl, mix the ricotta cheese, milk, and egg. Beat until thoroughly mixed and smooth. Then mix in the mozzarella cheese and the grated cheese, so that all the cheeses are combined.

Grease the slow cooker/Crock Pot with some vegetable shortening on the bottom and sides.

Put about 1/4 of the meat and sauce mixture in the bottom of the slow cooker/Crock Pot. Put a layer of noodles on top of that (break or cut them if needed). Put about 1/3 of the cheese mixture on top of that. Then repeat with sauce, noodles, cheese for another 2 layers. Top with meat sauce. Cook on low for 4-6 hours or until noodles are tender.
Lasagna recipe posted by Ness

Number of Servings: 8

Recipe submitted by SparkPeople user THERESEADDY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving