Lemon Poppy Seed Chicken Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 (16 ounce) package penne pasta 1 1/2 cups cubed cooked chicken 1 cup slivered almonds1 cup dried cranberries 4 green onions, chopped 1 1/2 cups creamy poppy seed salad dressing 2 teaspoons lemon juice
Bring a large pot of lightly salted water to a boil over high heat. Add the penne pasta, and cook until al dente, 8 to 10 minutes. Drain, and rinse under cold water until the pasta is cold; drain well.
Place the drained penne pasta into a large mixing bowl, and stir in the chicken, almonds, cranberries, and green onions. Pour in the salad dressing and lemon juice; stir until evenly mixed.
Number of Servings: 8
Recipe submitted by SparkPeople user THERESEADDY.
Place the drained penne pasta into a large mixing bowl, and stir in the chicken, almonds, cranberries, and green onions. Pour in the salad dressing and lemon juice; stir until evenly mixed.
Number of Servings: 8
Recipe submitted by SparkPeople user THERESEADDY.
Nutritional Info Amount Per Serving
- Calories: 535.5
- Total Fat: 19.3 g
- Cholesterol: 38.6 mg
- Sodium: 438.0 mg
- Total Carbs: 73.3 g
- Dietary Fiber: 3.8 g
- Protein: 17.3 g
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