Gluten Free Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups Namaste Perfect Flour Blend1 tsp baking soda1/8 teaspoon salt1/2 cup canola oil3/4 cup sugar1/4 cup brown sugar2 large eggs3 bananas, mashed1/2 teaspoon gluten free vanillawalnuts (optional)
In a medium sized bowl, blend Namaste flour (or substitute), baking soda and salt.
In a large mixing bowl combine canola oil, sugar (or splenda), brown sugar, eggs, vanilla and mashed bananas. Blend until well combined. Slowly add the dry ingredients and stir.
Bake on 325F for 65-75 minutes, or until a toothpick inserted comes out clean. Let cool and slice. Delicious!
Number of Servings: 12
Recipe submitted by SparkPeople user ASHMARIE2008.
In a large mixing bowl combine canola oil, sugar (or splenda), brown sugar, eggs, vanilla and mashed bananas. Blend until well combined. Slowly add the dry ingredients and stir.
Bake on 325F for 65-75 minutes, or until a toothpick inserted comes out clean. Let cool and slice. Delicious!
Number of Servings: 12
Recipe submitted by SparkPeople user ASHMARIE2008.
Nutritional Info Amount Per Serving
- Calories: 213.4
- Total Fat: 10.3 g
- Cholesterol: 35.4 mg
- Sodium: 138.0 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 1.7 g
- Protein: 2.3 g
Member Reviews