Broccoli Salad

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
6 cups broccoli fresh chopped into bite size pieces1 can drained chickpeas1 cup dried cranberries1/2 cup onions4 oz. blue cheese1/4 cup brown sugar2 tbsp. apple cider vinegar1/2 cup cherry tomatoes1 cup light mayo.
Directions
Mix the dressing ingredients, mayo, sugar, vinegar. Add the rest and mix well. Season with salt and pepper.

Number of Servings: 10

Recipe submitted by SparkPeople user TIME2BLOOM4ME.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 226.4
  • Total Fat: 11.8 g
  • Cholesterol: 16.9 mg
  • Sodium: 439.0 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 3.6 g
  • Protein: 5.5 g

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