Broccoli Salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
6 cups broccoli fresh chopped into bite size pieces1 can drained chickpeas1 cup dried cranberries1/2 cup onions4 oz. blue cheese1/4 cup brown sugar2 tbsp. apple cider vinegar1/2 cup cherry tomatoes1 cup light mayo.
Mix the dressing ingredients, mayo, sugar, vinegar. Add the rest and mix well. Season with salt and pepper.
Number of Servings: 10
Recipe submitted by SparkPeople user TIME2BLOOM4ME.
Number of Servings: 10
Recipe submitted by SparkPeople user TIME2BLOOM4ME.
Nutritional Info Amount Per Serving
- Calories: 226.4
- Total Fat: 11.8 g
- Cholesterol: 16.9 mg
- Sodium: 439.0 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 3.6 g
- Protein: 5.5 g
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