Sugar-Free Poppy Seed Dressing

Name: Sugar-Free Poppy Seed Dressing Recipe
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 16
Ingredients: 1 cup Canola Oil (but any kind will be fine); 1/3 Cup Apple Cider Vinegar; 1/2 Cup of Splenda; 1 Tablespoon grated raw sweet onion; 1Tablespoon Poppy Seeds; 1 Teaspoon Salt; 1 Teaspoon Ground Mustard

(2)

Minutes to Prepare: 10
Minutes to Cook: 3

Number of Servings: 16

Ingredients

1 cup Canola Oil (but any kind will be fine)1/3 Cup Apple Cider Vinegar1/2 Cup of Splenda1 Tablespoon grated, raw, sweet onion1Tablespoon Poppy Seeds1 Teaspoon Salt1 Teaspoon Ground Mustard

Directions

Grate the Onion. Put all the ingredients in a blender or food processor. Process on High for about 3 minutes until thick. Store in an airtight container. Refrigerate for at least an hour before serving.

This will need to be whisked before serving, as the ingredients will separate.

Dressing is good for up to a week in the refrigerator.

Makes about 16-Two (2) Tablespoon servings.

Number of Servings: 16

Recipe submitted by SparkPeople user NEWLIFE4ME73.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 125.9
Total Fat: 14.1 g
Cholesterol: 0.0 mg
Sodium: 147.5 mg
Total Carbs: 1.4 g
Dietary Fiber: 0.1 g
Protein: 0.1 g

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Member Reviews

SOSORRY1
Hi Y'all. In regardes to BOBCATS6's rewiew: Turns out i just had an allergic reaction to one of the ingredients and my mom thinks its delicious! So go ahead and try this recipe! happy eating :)) - 8/22/16
BOBCATS6
Absolutely disgusting. WAYYYY too vinager-y. Please, save yourself the pain of burning in your mouth, and DO NOT!! I REPEAT DO NOT TRY THIS RECIPE!!!! It tastes really bad plus the ingredients are difficult to find. Hope you dont make the same mistake that i did. Good luck finding a better recip! - 8/22/16
CD12592680
great - 6/12/12