Efo Riro

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
SpinachPalm Oil - 0.25 cupTomatoes - 500gOnions - 1 mediumChicken - 400gDry FishSeasoning
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user GLOBEWALKA.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 251.0
  • Total Fat: 11.5 g
  • Cholesterol: 118.7 mg
  • Sodium: 744.9 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 29.9 g

Member Reviews