Red Cabbage, Carrot and Jicama Slaw

Name: Red Cabbage, Carrot and Jicama Slaw Recipe
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 4
Ingredients: 8 oz package Red Cabbage diced small; 8 oz package Shredded Carrots diced small; 1/4 small or 1/2 cup Red Onion diced small; 1/2 cup Jicama peeled and diced small; 1/4 cup Annie's Organic Aisan Sesame Salad Dressing; 1/4 cup Balsamic or Red Wine Vinegar; Salt and Ground Pepper

(3)

Minutes to Prepare: 15
Minutes to Cook: 240

Number of Servings: 4

Ingredients

8 oz package Red Cabbage, diced small8 oz package Shredded Carrots, diced small1/4 small or 1/2 cup Red Onion, diced small1/2 cup Jicama, peeled and diced small1/4 cup Annie's Organic Aisan Sesame Salad Dressing1/4 cup Balsamic or Red Wine VinegarSalt and Ground Pepper

Directions

Dice all vegatables into very small pcs.. Place in large mixing bowl. Add dressing, vinegar, salt and pepper to taste. Refrigerate at least 4 hours before serving but will be better if prepared the night before!

Number of Servings: 4

Recipe submitted by SparkPeople user MISSJCISRUNNING.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 128.7
Total Fat: 7.3 g
Cholesterol: 0.0 mg
Sodium: 261.3 mg
Total Carbs: 15.8 g
Dietary Fiber: 3.7 g
Protein: 1.5 g

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Member Reviews

ROSSYFLOSSY
Colorful recipe. - 7/5/20
GEORGE815
Nice recipe - 7/5/20
ARTJAC
NICE - 6/19/20
RO2BENT
Careful with the sugar and fat - 4/17/20
SURFIE
This sounds really tasty! - 11/30/19
JUNETTA2002
Supper tonight - 5/17/19
LARATEXAS11
I have used this with fish tacos and it was very good. I also used the blue tortillas from Sprouts. It was a very colorful fun meal. - 6/26/15