Portabella Mushroom Burgers

Name: Portabella Mushroom Burgers Recipe
Yield: 3
Ingredients: balsamic vinegar 4 tbsp; Olive Oil 2 tbsp; Basil 1 tsp; Oregano ground 1 tsp; *Fresh Garlic Minced 1 tbsp; Salt 1 dash optional; Pepper black 1 dash optional; 3 Portabella Mushroom Caps 3-4 in diameter; Pepper Jack Cheese 3 slices; Onions 2 large sliced; 3 Sandwich rolls toasted

(4)

Number of Servings: 3

Ingredients

balsamic vinegar, 4 tbspOlive Oil, 2 tbsp Basil, 1 tspOregano, ground, 1 tsp *Fresh Garlic Minced, 1 tbspSalt, 1 dash, optionalPepper, black, 1 dash, optional3 Portabella Mushroom Caps, 3-4" in diameterPepper Jack Cheese, 3 slicesOnions, 2 large, sliced3 Sandwich rolls, toasted

Directions

Whisk together Balsamic Vinegar, olive oil, basil, oregano, garlic, salt and pepper. Place mushroom caps in a baking dish and pour marinade over them. Turn every 5 minutes for 15 minutes, basting with marinade each time.

Meanwhile, peel and slice 2 large onions and sautee and carmelize (to top mushroom caps before serving).

Place mushroom caps on a rack in a metal baking dish and broil approximately 8-minutes on each side, brushing with marinade frequently. Add a slice of pepper jack cheese to each mushroom cap the last two minutes of cooking.

Assemble sandwich and enjoy.

Number of Servings: 3

Recipe submitted by SparkPeople user HAYMON.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 539.5
Total Fat: 22.3 g
Cholesterol: 20.0 mg
Sodium: 314.9 mg
Total Carbs: 65.5 g
Dietary Fiber: 2.0 g
Protein: 19.8 g

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Member Reviews

ANGEL_BEAR60
I made this but i cut 200 calories by using my Arnold sandwich thins. It was a good alternative to a regular burger. Very flavorful - 7/20/10
3016DEBRA
I've made these, or a similar variation & they are delicious!!! But I put them on light buns to save some calories. Thanks for the variation! - 7/19/10
KTHRNADLN
Yum!! I changed the cheese and bread choices to items I have in the house. It was very good!! Thank you - 7/8/11
LILLYLU
I put mine on the forman grill turned out yummy... need something on the bun thoe, maybe next time ill try some alvacado mayo - 5/29/11
CD7757585
We grilled them and they were fantastic! - 7/14/10