Layered Mexican Casserole
- Number of Servings: 10
Ingredients
2 pounds Ground Beef browned2 packages of Pace Taco Seasoning2 16 oz cans Re-fried Beans2 cups Sour Cream1.5 bag of 7.5 oz bag Tortilla Chips3 cups Shredded Cheese2 10 oz cans Rotel
Brown ground beef, add taco seasoning and rotel. At the bottom of baking dish spread re-fried beans, layer with taco meat, shredded cheese, and tortilla chips. Place in oven at 350 for about 10 minutes. Add another layer of cheese. Top with sour cream.
Number of Servings: 10
Recipe submitted by SparkPeople user SPNGBOBMOMMY.
Number of Servings: 10
Recipe submitted by SparkPeople user SPNGBOBMOMMY.
Nutritional Info Amount Per Serving
- Calories: 648.8
- Total Fat: 38.0 g
- Cholesterol: 96.3 mg
- Sodium: 661.1 mg
- Total Carbs: 38.5 g
- Dietary Fiber: 7.6 g
- Protein: 25.4 g
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