Peanut Butter Banana Chocolate Chip Cookies
- Number of Servings: 17
Ingredients
1/2 cup whole wheat flour1/2 cup oats1/2 tsp baking powder 1/4 tsp baking soda1/4 tsp saltSweetener (I used Stevia but you can use anything you like)1 small banana1/2 cup unsweetened applesauce2 TBSP Better n Peanut Butter or real peanut butter1 TBSP agave nectar1/4 cup almond milk45 grams chocolate chips
Preheat oven to 350 degrees.
Mix the wet ingredients in a bowl. Mash the banana until it's a mushy liquid and then add the other wet ingredients.
Mix the dry ingredients together. Then add the dry to the wet. When mixed, add the chocolate chips.
Spray a cookie sheet with non-stick spray. Then with a cookie scoop put the cookies on the cookie sheet. Bake for 12-15 minutes or until cookies are firm and starting to brown.
Makes about 17 cookies.
Number of Servings: 17
Recipe submitted by SparkPeople user KATYJMON.
Mix the wet ingredients in a bowl. Mash the banana until it's a mushy liquid and then add the other wet ingredients.
Mix the dry ingredients together. Then add the dry to the wet. When mixed, add the chocolate chips.
Spray a cookie sheet with non-stick spray. Then with a cookie scoop put the cookies on the cookie sheet. Bake for 12-15 minutes or until cookies are firm and starting to brown.
Makes about 17 cookies.
Number of Servings: 17
Recipe submitted by SparkPeople user KATYJMON.
Nutritional Info Amount Per Serving
- Calories: 52.9
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 74.9 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 1.3 g
- Protein: 1.2 g
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