Curried Dill Veggie Spread

Name: Curried Dill Veggie Spread Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1/2 c hot pickled cauliflower chopped fine; 1/2 c dilled brussels sprouts chopped fine; 2 T mayonnaise; 1 t curry powder or to taste

Minutes to Prepare: 5

Number of Servings: 4

Ingredients

1/2 c hot pickled cauliflower, chopped fine1/2 c dilled brussels sprouts, chopped fine2 T mayonnaise1 t curry powder, or to taste

Directions

Combine ingredients and spread on red meat sandwiches. Great with steaks and roasts of beef and venison. May use any combination of pickled veggies and adjust the curry powder to your taste!

Number of Servings: 4

Recipe submitted by SparkPeople user MAMINETTE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 37.8
Total Fat: 2.5 g
Cholesterol: 1.9 mg
Sodium: 315.0 mg
Total Carbs: 3.5 g
Dietary Fiber: 0.9 g
Protein: 0.9 g

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