Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
6 c uncooked elbow macaroni2 c diced ham2 c diced cheddar cheese1 c mayonaise1 c ranch salad dressing
Cook the macaroni until just done and cool with running water. While the pasta is cooking dice the ham cheese and put into bowl with dressing and mayonaise. Add cooled pasta. Season with pepper or garlic as desired and refrigerate for at least two hours. It is better if it sits overnight to let the flavors blend.
This can use tuna or chicken as a substitute or use no meat for a vegetarian option.
Number of Servings: 25
Recipe submitted by SparkPeople user DJMICHEALS.
This can use tuna or chicken as a substitute or use no meat for a vegetarian option.
Number of Servings: 25
Recipe submitted by SparkPeople user DJMICHEALS.
Nutritional Info Amount Per Serving
- Calories: 230.6
- Total Fat: 17.0 g
- Cholesterol: 27.3 mg
- Sodium: 407.2 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 0.4 g
- Protein: 8.2 g
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