Apple Raisin Bran muffins

Name: Apple Raisin Bran muffins Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 16
Ingredients: Ingredients:; 1/3 C Canola Oil; 1 large Egg; 1/2 C nonfat Milk; 2 cups Post Raisin Bran Cereal; 1 1/2 cups chopped Apples; 1/4 C Brown Sugar; 1/2 C Sucralose (like Splenda; 1/2 tsp Salt; 1 tsp Baking Soda; 3 tsp Baking Powder; 1/2 cup dry Cake mix (yellow white or spice); 1/2 cup Whole Wheat Flour; 1/2 cup Cake flour; 1/2 cup Raisins

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 16

Ingredients

Ingredients:1/3 C Canola Oil1 large Egg1/2 C nonfat Milk2 cups Post Raisin Bran Cereal1 1/2 cups chopped Apples1/4 C Brown Sugar1/2 C Sucralose (like Splenda1/2 tsp Salt 1 tsp Baking Soda3 tsp Baking Powder1/2 cup dry Cake mix (yellow, white, or spice)1/2 cup Whole Wheat Flour1/2 cup Cake flour1/2 cup Raisins

Directions

Mix all ingredients...I often load them into my bread machine to mix. I scrape the sides after the first 5 minutes, and let it mix for aobut 5 additional minutes.
Pour into lined muffin pans and bake at 325 for 25 minutes.
Makes 16 muffins.

Number of Servings: 16

Recipe submitted by SparkPeople user HEARTMEND.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 143.8
Total Fat: 4.3 g
Cholesterol: 13.4 mg
Sodium: 298.6 mg
Total Carbs: 27.6 g
Dietary Fiber: 2.5 g
Protein: 2.4 g

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