Asian Slaw
- Number of Servings: 12
Ingredients
6 tbsp rice vinegar6 tbsp vegetable oil5 tbsp creamy peanut butter3 tbsp soy sauce (can use Tamari to make it Gluten Free)3 tbsp packed brown sugar (can use Splenda Brown Sugar)2 tbsp minced, peeled fresh ginger1 1/2 tbsp minced garlicOne head green cabbage, thinly sliced1/2 head red cabbage, thinly sliced2 large red or yellow bell peppers, cut into matchstick size strips2 medium carrots, peeled, cut into matchstick size strips8 large green onions, cut into matchstick size strips1/2 cup fresh cilantro, chopped
Whisk first 7 ingredients together in blender or small bowl. This is the dressing and can be made 1 day ahead of time and stored in refrigerator. Simply let stand 30 minutes before use.
Cut up all vegetables and put into large bowl.
Add dressing and toss to coat. Season w/salt and pepper if necessary. Serve.
Number of Servings: 12
Recipe submitted by SparkPeople user RACHELTESTA.
Cut up all vegetables and put into large bowl.
Add dressing and toss to coat. Season w/salt and pepper if necessary. Serve.
Number of Servings: 12
Recipe submitted by SparkPeople user RACHELTESTA.
Nutritional Info Amount Per Serving
- Calories: 175.4
- Total Fat: 10.9 g
- Cholesterol: 0.0 mg
- Sodium: 322.2 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 4.9 g
- Protein: 4.9 g
Member Reviews