Chinese BBQ Pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 Cups Chopped Onions2-3 Pound Pork Roast1 teaspoon each Salt and Pepper1 Cup Hoisin Sauce1/4 Cup Chili Sauce or Tomato Sauce2 Tablespoons Honey1 Teaspoon Minced Ginger or more to taste1 Teaspon Mince Garlic or more to taste
Place choppined onions in the bottom of slow-cooker.
Place pork roast on top of onions, fat side up.
Sprinkle with salt and pepper
In a small bowl combine the remaining ingredients, pour over top of pork.
Cover and cook for 8-10 hours on low.
Skim fat off the top and serve sliced with juices over brown rice.
Number of Servings: 8
Recipe submitted by SparkPeople user JBERG620.
Place pork roast on top of onions, fat side up.
Sprinkle with salt and pepper
In a small bowl combine the remaining ingredients, pour over top of pork.
Cover and cook for 8-10 hours on low.
Skim fat off the top and serve sliced with juices over brown rice.
Number of Servings: 8
Recipe submitted by SparkPeople user JBERG620.
Nutritional Info Amount Per Serving
- Calories: 326.2
- Total Fat: 9.4 g
- Cholesterol: 89.4 mg
- Sodium: 900.3 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 1.8 g
- Protein: 36.0 g
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