Basic Buttermilk Cornbread

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 32
Ingredients
combine wet ingerdients in 1 bowl and dry in another bowl. combine both bowls together and blend ingredients. Pour into 9X9 pan and bake 20-25 min @ 350 or until lightly browned
Directions


Number of Servings: 32

Recipe submitted by SparkPeople user HULALULA.

Servings Per Recipe: 32
Nutritional Info Amount Per Serving
  • Calories: 60.9
  • Total Fat: 2.7 g
  • Cholesterol: 7.0 mg
  • Sodium: 192.4 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.4 g

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