Chocolate Banana Pudding Pops; homemade
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1/4 cup Watkins banana dessert mix3 tbsp steviva blend (or 1/4 cup sugar)1/4 cup water1 1/4 cups almond milk1 1/3 tbsp chocolate syrup1 small banana sliced in half, then lengthwise into quarters (sort of julienned)
Combine first three ingredients in a small saucepan. Add almond milk. Stir well. Heat over med heat until thickened, stirring constantly.
Remove from heat and allow to cool slightly, but still warm. Fill popsicle molds 1/2 full. Add 1/2 tsp of chocolate syrup in each mold and one long slice of banana (give the banana a little twist so as to cause a chocolate "swirl".
Put handles on top of molds.
Freeze.
Makes 8 "pops"
Number of Servings: 8
Recipe submitted by SparkPeople user HAWGWILD1.
Remove from heat and allow to cool slightly, but still warm. Fill popsicle molds 1/2 full. Add 1/2 tsp of chocolate syrup in each mold and one long slice of banana (give the banana a little twist so as to cause a chocolate "swirl".
Put handles on top of molds.
Freeze.
Makes 8 "pops"
Number of Servings: 8
Recipe submitted by SparkPeople user HAWGWILD1.
Nutritional Info Amount Per Serving
- Calories: 44.8
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 117.4 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 0.4 g
- Protein: 0.3 g
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