Baked Apple
(30)
  • Number of Servings: 1
Ingredients
1 apple1 package sugar-free cherry gelatin1/2 tsp cinnamon1 tbsp lite whipped topping1 tbsp chopped walnuts
Directions
Take on package of gelatin, make as directed.
Add cinnamon. P
eel and core an apple, add to gelatin mixture and cook on stovetop low-medium heat for 15 minutes.
Turn apple over and cook additional 10 minutes.
Remove from heat.
Remove apple from mixture place in bowl.
Add cool whip, walnuts and enjoy warm or cold.

Number of Servings: 1

Recipe submitted by SparkPeople user LVMYKDZ.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 194.0
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 57.8 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 5.5 g
  • Protein: 3.6 g

Member Reviews
  • SUMMARAH
     I don't eat gelatin cuzza the pork, but would try making it w/juice. Great idea, and sounds yummy! ILOVE fat-free cool whip on just about anything, so I can't wait to try this. I'd say do whatever you want with the leftover gelatin - prepare it, toss it, other, etc. - 6/3/08
  • BGAILSEWS
     I agree that the directions are confusing concerning the jello. I had to read it a few times and then deducted that the jello is to be thrown away--what a waste!
    Apples are expensive in the stores at $2.99 a pound now. No apples on the trees yet so this will have to wait. Fixed incomes suck! - 6/3/08
  • CD13451074
     Great recipe! i made a few changes to meet my dietary restrictions. For religious reasons I can't have gelatin and I have a severe nut allergy. I crushed graham crackers and added cinnamon, brown sugar, and a bit of butter to mine. It was really delicious! - 1/15/13
  • EDU4EVER
     I tried it, but switched nuts to edamame, simply because that's what I had in the cupboard. I love the recipe and it came out tasting really good. Also, very easy to make. I'll definitely do it again... even for friends. - 6/5/11
  • EWLOSINWT
     Easy to make while getting ready this morning. Enjoyed this treat for breakfast. Left off the whipped cream and nuts. Tasted fine! I am saving the gelatin to see if it sets. - 10/8/08
  • BLACK_UNICORN11
     Was good, but a lot of fuss. My husband liked it too. - 9/30/08
  • CCACPA
     Hey, thanks for the great idea!! Sounds really good!! - 6/4/08
  • WALKINGGRANDMA
     It sounds like a nice variation on a baked apple. I have used a teaspoon of brown sugar and 1/8 teaspoon cinnamon sprinkled over the apple, cover and bake. It is delicious. It is fun to think of other ways to enjoy an apple for dessert and feel like it was a treat, not fruit - 6/4/08
  • NUMBERONEGIRL
     If the gelatin does'nt set up, make it into punch with some juice over ice. It is summer. - 6/3/08
  • KATBRAAT
     I would make but without the nuts - 6/3/08
  • JOYCIE48
     Always make your WORDS sweet...you never know when you may have to eat them. I didn't make this recipe, but there is no need to make cutting remarks, either. - 6/3/08
  • CALIDREAMER76
     It's possible to loose weight without the use of artificial sweeteners. The only reason I can see using them is if you are diabetic. The person who suggested apple juice had a better idea. It's more of a poached apple rather than baked anyway. - 6/3/08
  • GIRLNEXTDOOR94
     This sound like a good recipe. Sometimes I core and microwave an apple, add cinnamon and diet sweetener, a couple of crumbled Ritz crackers and Cool whip. It tastes almost just like real apple pie. - 6/3/08
  • POIFECT_NOT
     was pretty simple and the flavor was pretty good I left the nuts and topping off feeling they were not necessary but that was to taste thanks
    - 6/3/08
  • FINIAGOOD
     OH MY GOD THIS WAS DELICIOUS - 6/3/08
  • HELAND
     I like the idea of cooking in apple juice or cider with cinnamon and walnuts in the microwave. That artificial sugar stuff can give you heart palpitations. - 6/3/08
  • KATHIH1
     This sounds pretty good to me. I liked the idea of pouring the gelatin mix over cake. Angel food cake would be really good. If not, put the gelatin in the fridge to set. If it doesn't set then toss it. I bet there are lots of ways to use the leftover gelatin. Hmm, good question for message board! - 6/3/08
  • MEMILLER1
     It looks reasonably easy and tasty if you want the artificial sugars. - 6/3/08
  • SLUDLOW
     didn't care fore it. bake my apples with apple cider. - 6/3/08
  • GEEKYME
     My kids hated it. The gelatin was a bit much. - 6/3/08
  • RAMESH4
     it sounds confusing the gelatin part of it, and i think in order to remain simple duplicate th4e gelatin paper with ordinary gelly powder and let the apple set inside it refrigerated. - 6/3/08
  • TRICOTINE
     Next time, no Gelatin nor topping for me.

    To keep it healthy, I would simply core the apple, sprinkle a bit of Cinnamon and that's it! Apples are naturally sweet enough to my taste. - 6/3/08
  • BLUEBERRYHILL
     I haven't made this yet but after reading the recipe (and before reading everyone comments) I knew I was going to save the gelatin and pour over a white cake to make jello-cake for my family. No need to throw it away - use it for other treats. Not confusing at all! - 6/3/08
  • GGROSEN
     So much fussing and chemicals. OK if you are bored I guess, but could be so simple...core, score around mid section,add a bit of fruit juice abd a touch of honey and cinnamon in the centre et voila! ps micro recipe - 6/3/08
  • SLIM42009
     Didn't like it - 6/3/08



© 2024 SparkPeople, Inc. - Terms - Privacy