Quinoa & Black Beans

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 teaspoon canola oil1/2 bell pepper, chopped2 tablespoons chopped red onion1/2 cup canned black beans, rinsed2 tablespoons broth, (or water)1/2 cup hot cooked quinoa
Directions
1.Heat oil in a small saucepan over medium heat. Add bell pepper and onion and cook until almost tender. Add beans and broth (or water) to the pan. Cook until heated through. Stir in quinoa.

Number of Servings: 2

Recipe submitted by SparkPeople user ZHANNEL.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 140.4
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 236.0 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 4.8 g
  • Protein: 6.2 g

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