Brown Sugar Apple Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
*** Pudding8 c apples, peeled (optional) cored, sliced (1/4 - in slices)1/4 c splenda brown sugar blend1/8 c butter1 tsp olive oil1 1/2 tsp gr cinnamon1 egg1/2 tsp vanilla3/4 c CarbQuik3 tsp baking powder1/4 tsp salt1/2 c skim milk*** Brown Sugar Syrup1/4 c splenda brown sugar blend2 T flour1 tsp butter3/4 c water1 tsp vanilla
Pudding: preheat oven to 375 degrees. Lightly spray 1 qt casserole w/Pam. Arrange apple slices in casserole & set aside.
Combine sugar, butter, cinnamon in med-size bowl until smooth. Stir in egg & vanilla.
Combine CarbQuik, bkg powder & salt in sm bowl & add to egg mixture alternately with milk, stirring only until blended.
Spread batter over apple slices.
Syrup: Combine brown sugar, CarbQuik & butter in sm saucepan. Stir in water and heat to boiling, stirring constantly. Boil 2 to 3 minutes, stirring constantly. Remove from heat and stir in vanilla. Pour Syrup over batter. Bake, uncovered, 50 to 55 minutes or until apples are tender. Serve warm or at room temperature.
Number of Servings: 16
Recipe submitted by SparkPeople user MIMATOOTSSOURCE.
Combine sugar, butter, cinnamon in med-size bowl until smooth. Stir in egg & vanilla.
Combine CarbQuik, bkg powder & salt in sm bowl & add to egg mixture alternately with milk, stirring only until blended.
Spread batter over apple slices.
Syrup: Combine brown sugar, CarbQuik & butter in sm saucepan. Stir in water and heat to boiling, stirring constantly. Boil 2 to 3 minutes, stirring constantly. Remove from heat and stir in vanilla. Pour Syrup over batter. Bake, uncovered, 50 to 55 minutes or until apples are tender. Serve warm or at room temperature.
Number of Servings: 16
Recipe submitted by SparkPeople user MIMATOOTSSOURCE.
Nutritional Info Amount Per Serving
- Calories: 111.1
- Total Fat: 3.3 g
- Cholesterol: 17.7 mg
- Sodium: 83.2 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 3.9 g
- Protein: 1.7 g
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