Chocolate Self Saucing Pudding

Name: Chocolate Self Saucing Pudding Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Ingredients: 1 1/2 cups self raising flour; 2 T cocoa; 1/2 cup brown sugar; 80g butter melted cooled; 1/2 cup non fat milk; 1 egg lightly beaten; Sauce:; 1/2 cup brown sugar; 2 T cocoa; 1 1/2 cups boiling water

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 8

Ingredients

1 1/2 cups self raising flour2 T cocoa1/2 cup brown sugar80g butter, melted, cooled1/2 cup non fat milk1 egg, lightly beatenSauce: 1/2 cup brown sugar2 T cocoa1 1/2 cups boiling water

Directions

Mix first 6 ingredients together into a batter. Put into a lightly greased ovenproof baking dish. Combine remaining cocoa and brown sugar and sprinkle over batter. Carefully pour 1 1/2 cups of boiling water over.
Put in 180C oven for 35-45 mins...
EAT!!!

This recipe was calculated to be for 8 servings - about 1 large seving spoon size portion of decadent goodness!! I love it with berries :)

Number of Servings: 8

Recipe submitted by SparkPeople user ANAJAK.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 281.9
Total Fat: 9.4 g
Cholesterol: 48.4 mg
Sodium: 176.9 mg
Total Carbs: 57.1 g
Dietary Fiber: 1.5 g
Protein: 4.3 g

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