Cilantro Salsa
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
-3 medium tomatoes, finely diced-1 sweet onion, finely diced (Valencia onions are excellent for this)-1 clove garlic, minced-fresh cilantro, to taste (I use up to a cup of cilantro)-1 small jalapeno, finely diced (remove seeds and ribs for less fire)-the juice of one lime-salt and pepper, to taste
Makes four servings, to share or save for later:
Combine all ingredients in a food processor. Pulse until desired consistency is achieved. Otherwise, chop all vegetable ingredients finely and mix, adding lime juice, cilantro, and salt and pepper to taste. Put ingredients in a bowl. Chill in a covered bowl for at least one hour, to allow flavors to blend and intensify. Serve with your favorite tortilla chips or as a topping to your favorite Mexican foods.
Number of Servings: 4
Recipe submitted by SparkPeople user RUNNINGFOXLI.
Combine all ingredients in a food processor. Pulse until desired consistency is achieved. Otherwise, chop all vegetable ingredients finely and mix, adding lime juice, cilantro, and salt and pepper to taste. Put ingredients in a bowl. Chill in a covered bowl for at least one hour, to allow flavors to blend and intensify. Serve with your favorite tortilla chips or as a topping to your favorite Mexican foods.
Number of Servings: 4
Recipe submitted by SparkPeople user RUNNINGFOXLI.
Nutritional Info Amount Per Serving
- Calories: 34.2
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 48.2 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 2.0 g
- Protein: 1.3 g
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