Chicken in Sauce Mornay au Vin
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Butter, unsalted, 1 stickFlour, 1 cupsMilk, 4 cupsRiesling, 2 cupsBoneless, Skinless Chicken Breast Strips, 2lbs.Majoram, 2 tbsp (or to taste).Basil 2 tbsp (or to taste).White Pepper, 4 tbsp (or to taste).Garlic powder, 8 tbsp (or to taste).Onion powder, 4 tbsp (or to taste).Salt, 4 tbsp (or to taste).Parmesan Cheese, 2 cups.
Pan-Fry Chicken with two tablespoons of Majoram and two tablespoons of basil until cooked through.
Meanwhile, melt butter in a pot.
Slowly mix in flour to form a roux.
Cook roux to just before brown.
Heat milk in microwave.
Slowly add milk to roux while whisking.
Heat wine in microwave.
Once milk is integrated, add wine.
Add parmesean.
Add salt, spices, herbs and bring to a boil.
Once flour and wine tastes are cooked out of sauce, add chicken.
Serve over pan-fried polenta or corn muffins.
Number of Servings: 8
Recipe submitted by SparkPeople user PLBOGEN.
Meanwhile, melt butter in a pot.
Slowly mix in flour to form a roux.
Cook roux to just before brown.
Heat milk in microwave.
Slowly add milk to roux while whisking.
Heat wine in microwave.
Once milk is integrated, add wine.
Add parmesean.
Add salt, spices, herbs and bring to a boil.
Once flour and wine tastes are cooked out of sauce, add chicken.
Serve over pan-fried polenta or corn muffins.
Number of Servings: 8
Recipe submitted by SparkPeople user PLBOGEN.
Nutritional Info Amount Per Serving
- Calories: 481.5
- Total Fat: 22.5 g
- Cholesterol: 51.1 mg
- Sodium: 3,556.1 mg
- Total Carbs: 36.5 g
- Dietary Fiber: 2.8 g
- Protein: 20.2 g
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