Goldsmith's Bavarian Beef

Name: Goldsmith''s Bavarian Beef Recipe
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 8
Ingredients: Bavarian Beef; This classic German stew is made with lean trimmed beef stew meat and cabbage.; INGREDIENTS; 2 lb. lean beef stew meat (trimmed of fat) cut in 1-inch pieces; 1 tablespoon olive oil; 1 large onion thinly sliced; 1-1/2 cup water; 3/4 teaspoon caraway seeds; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 1 bay leaf; 1/4 cup white vinegar; 2 packets of equal; 1/2 small head red cabbage cut into 4 wedges; half of a ginger root

Minutes to Prepare: 30
Minutes to Cook: 240

Number of Servings: 8

Ingredients

Bavarian BeefThis classic German stew is made with lean trimmed beef stew meat and cabbage.INGREDIENTS2 lb. lean beef stew meat (trimmed of fat), cut in 1-inch pieces1 tablespoon olive oil1 large onion, thinly sliced1-1/2 cup water3/4 teaspoon caraway seeds1/2 teaspoon salt1/8 teaspoon black pepper1 bay leaf1/4 cup white vinegar2 packets of equal1/2 small head red cabbage, cut into 4 wedgeshalf of a ginger root

Directions

Cut meat into 1 inch squares, brown, add onion, apple cider and green onions. Cook down. Then add to crock pot along with red cabbage, cumin, 2 equals

Bavarian Beef

This classic German stew is made with lean trimmed beef stew meat and cabbage.

INGREDIENTS
2 lb. lean beef stew meat (trimmed of fat), cut in 1-inch pieces

1 tablespoon olive oil
1 large onion, thinly sliced
1-1/2 cup water
3/4 teaspoon caraway seeds
1/2 teaspoon salt
1/8 teaspoon black pepper
1 bay leaf
1/4 cup white vinegar
2 packets of equal
1/2 small head red cabbage, cut into 4 wedges
half of a ginger root

Number of Servings: 8

Recipe submitted by SparkPeople user AFLBANDWAGON.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving