Oatmeal cookies with Splenda

Name: Oatmeal cookies with Splenda Recipe
Cook time: 9 min
Total time: 9 min
Yield: 54
Ingredients: *Flour white 2 cup (remove); *Quaker Oats - Quick 1 Minute - Dry 2 cup (remove); Baking Powder .5 tsp (remove); Baking Soda 1 tsp (remove); Cinnamon ground 1 tsp (remove); *Imperial Stick Margarine 16 tbsp (remove); *Splenda Brown Sugar Blend 48 tsp (remove); Cranberries dried sweetened (craisins) 0.55 cup (remove); Egg fresh 2 large (remove)

Minutes to Cook: 9

Number of Servings: 54

Ingredients

*Flour, white, 2 cup (remove)*Quaker Oats - Quick 1 Minute - Dry, 2 cup (remove)Baking Powder, .5 tsp (remove)Baking Soda, 1 tsp (remove)Cinnamon, ground, 1 tsp (remove)*Imperial Stick Margarine, 16 tbsp (remove)*Splenda Brown Sugar Blend, 48 tsp (remove)Cranberries, dried, sweetened (craisins), 0.55 cup (remove)Egg, fresh, 2 large (remove)

Directions

Mix together sugar and eggs, add dry ingredients and melted shortening. Mix until well blended. Stir in dried fruit. Drop by teaspoonful onto cookie sheet. Bake at 375 for 9 minutes.

Number of Servings: 54

Recipe submitted by SparkPeople user KUNCEBKA.

Servings Per Recipe: 54

Nutritional Info Amount Per Serving

Calories: 76.1
Total Fat: 3.1 g
Cholesterol: 7.9 mg
Sodium: 61.3 mg
Total Carbs: 10.2 g
Dietary Fiber: 0.5 g
Protein: 1.1 g

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