Bowtie Pasta with Chicken & Zucchini

Name: Bowtie Pasta with Chicken & Zucchini Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 8 oz bowtie pasta or penne pasta cooked & drained; 2-3 zucchini squash (or mix with yellow squash); 1 lb cooked cubed chicken breast (i use rotisserie chicken; 1/2 C Red (any color) bell peper; 1/2 C sweet onion chopped; 1/4 C Fresh Parmesan Cheese (use less or more; 1/2 C cherry tomatoes sliced in half; 1/4 C olive oil (use as much or little as you like); 1 tsp basil; 1/2 tsp garlic salt

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 6

Ingredients

8 oz bowtie pasta or penne pasta, cooked & drained2-3 zucchini squash (or mix with yellow squash)1 lb cooked, cubed chicken breast (i use rotisserie chicken1/2 C Red (any color) bell peper1/2 C sweet onion, chopped1/4 C Fresh Parmesan Cheese (use less or more1/2 C cherry tomatoes sliced in half1/4 C olive oil (use as much or little as you like)1 tsp basil1/2 tsp garlic salt

Directions

Cook pasta, drain and set aside in large pot. In skillet saute chicken breast cut into small bite size pieces (or skip this step if using left over chicken, or precooked chicken). Saute zucchini, red pepper & onion in small amount of olive oil with garlic salt & basil until tender and then add to the pasta. Add approx 1/4 C olive oil (more or less to taste), 1/4 C fresh Parmesan cheese and 1/2 Cup cherry tomatoes sliced. Toss together and serve hot with a nice salad.

Number of Servings: 6

Recipe submitted by SparkPeople user NCNAPIER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 267.3
Total Fat: 11.0 g
Cholesterol: 23.0 mg
Sodium: 176.4 mg
Total Carbs: 33.1 g
Dietary Fiber: 2.1 g
Protein: 10.1 g

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