Mustard Dill sauce
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 TBSP Dijon mustard1 TBSP lemon juice1 Tsp honey2 cloves garlic, pressed1/4 Cup vegetable stock1 Tsp chopped fresh dillsalt and pepper to tastepepper
1. Press garlic
2. Heat garlic in a pan for about 30 seconds or until warm
3. Add remaining ingredients except the dill
4. Allow to cook on higher heat to reduce slightly and just before serving add the fresh dill.
5. Pour over fish and serve
makes four scant servings
Recipe taken from www.whfoods.org and modified
Number of Servings: 4
Recipe submitted by SparkPeople user KRAZZYLEGGS.
2. Heat garlic in a pan for about 30 seconds or until warm
3. Add remaining ingredients except the dill
4. Allow to cook on higher heat to reduce slightly and just before serving add the fresh dill.
5. Pour over fish and serve
makes four scant servings
Recipe taken from www.whfoods.org and modified
Number of Servings: 4
Recipe submitted by SparkPeople user KRAZZYLEGGS.
Nutritional Info Amount Per Serving
- Calories: 24.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 149.4 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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