Chicken Curry (boneless thigh pieces)

Name: Chicken Curry (boneless thigh pieces) Recipe
Yield: 10
Ingredients: * *Patak's Curry Paste 3 tbsp (remove); * *Napoli chopped tomatoe tinned 425 gram(s) (remove); * Sunflower Oil 38 grams (remove); * Chicken Thigh 6 thigh bone and skin removed (remove); * *ground tumeric 0.75 tsp (remove); * *Chilli Powder 0.5 tsp (remove); * *Fresh Sweet Onion (1 Medium Raw) 1 serving (remove)

Number of Servings: 10

Ingredients

* *Patak's Curry Paste, 3 tbsp (remove) * *Napoli chopped tomatoe tinned, 425 gram(s) (remove) * Sunflower Oil, 38 grams (remove) * Chicken Thigh, 6 thigh, bone and skin removed (remove) * *ground tumeric, 0.75 tsp (remove) * *Chilli Powder, 0.5 tsp (remove) * *Fresh Sweet Onion (1 Medium Raw), 1 serving (remove)

Directions

Number of Servings: 10

Recipe submitted by SparkPeople user FAZZY65.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 124.6
Total Fat: 7.9 g
Cholesterol: 35.3 mg
Sodium: 151.1 mg
Total Carbs: 4.2 g
Dietary Fiber: 0.5 g
Protein: 9.0 g

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