Sweet pork and Sauerkraut

Name: Sweet pork and Sauerkraut Recipe
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Yield: 6
Ingredients: 6 Boneless center cut pork chops trimmed; 16 oz package of refridgerated sauerkraut canned may be used; 1 cup brown sugar; 2 granny smith apples peeled cored and cut into slices; 1 12 oz bottle dark beer or any beer you like; 2 tbsp cooking oil; salt and pepper

Minutes to Prepare: 5
Minutes to Cook: 240

Number of Servings: 6

Ingredients

6 Boneless center cut pork chops, trimmed 16 oz package of refridgerated sauerkraut, canned may be used1 cup brown sugar2 granny smith apples, peeled, cored and cut into slices1 12 oz bottle dark beer or any beer you like2 tbsp cooking oilsalt and pepper

Directions

Salt and pepper pork chops. Brown chops in a dutch oven with oil over med-med high heat on both sides. Add sauerkraut, beer, sliced apples, and brown sugar. Stir to mix. Lower heat to low-med and simmer for 3 hours or until the pork falls apart. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user HDGILL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving