HCG Chocolate Delight
- Minutes to Prepare:
- Number of Servings: 44
Ingredients
1 cup Coconut Oil1 cup Cocoa Powder20 drops liquid Steviapinch ground cayenne peppercoarse salt
Melt coconut oil in bowl. Add cocoa powder, stevia and cayenne pepper. Mix well.
Place a few bits of salt in each well of candy mold. (I use sea salt in a grinder and give just a tiny grind in each well.) Fill each well with chocolate mixture. Refrigerate until set. Removed from molds.
Keep these refrigerated at all times!
Number of Servings: 44
Recipe submitted by SparkPeople user FABDANCR1.
Place a few bits of salt in each well of candy mold. (I use sea salt in a grinder and give just a tiny grind in each well.) Fill each well with chocolate mixture. Refrigerate until set. Removed from molds.
Keep these refrigerated at all times!
Number of Servings: 44
Recipe submitted by SparkPeople user FABDANCR1.
Nutritional Info Amount Per Serving
- Calories: 50.9
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.4 g
- Protein: 0.4 g
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