Sweet potato gnocchi
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
5 medium sweet potatoes2 medium red potatoes3 cups flour1/3 cup grated parmesan1 cup finely chopped watercress1 garlic clove, crushed4 tbsp butter1/4 cup grated parmesan (extra)2 tbsp chopped parsley
Boil sweet potatoes and red potatoes in skins until tender. Drain and peel.
Press potatoes through a ricer into a bowl. Add flour, parmesan, watercress, and garlic. Bring together with your hands until a soft dough forms.
Portion out the dough and use the back of a fork to create gnocchi shape.
Melt butter in a large roasting pan and preheat broiler to medium-high.
Cook gnocchi in salted water for 2 minutes or until they rise to the surface. Scoop out with a slotted spoon to drain off water.
Place gnocchi in roasting pan, toss with butter, and grill for 5 minutes. Sprinkle with extra parmesan and parsley.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SPARKLIESEL.
Press potatoes through a ricer into a bowl. Add flour, parmesan, watercress, and garlic. Bring together with your hands until a soft dough forms.
Portion out the dough and use the back of a fork to create gnocchi shape.
Melt butter in a large roasting pan and preheat broiler to medium-high.
Cook gnocchi in salted water for 2 minutes or until they rise to the surface. Scoop out with a slotted spoon to drain off water.
Place gnocchi in roasting pan, toss with butter, and grill for 5 minutes. Sprinkle with extra parmesan and parsley.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SPARKLIESEL.
Nutritional Info Amount Per Serving
- Calories: 462.8
- Total Fat: 11.0 g
- Cholesterol: 28.1 mg
- Sodium: 255.2 mg
- Total Carbs: 78.7 g
- Dietary Fiber: 6.2 g
- Protein: 13.0 g
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