Easy Crockpot Chicken Taco Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 Chicken Breast Fillets (frozen)Can of CornCan of Black BeansCan of diced tomatoes with chilis1 Taco Seasoning mix
Put all ingrediants in a crockpot and cook on low for 8 to 12 hours.
Optional: Drain corn and drain some of the black bean juice, but you will need to add a little water. Do not drain the tomatoes as this helps with the liquid.
Number of Servings: 8
Recipe submitted by SparkPeople user LUV2SCRAP2210.
Optional: Drain corn and drain some of the black bean juice, but you will need to add a little water. Do not drain the tomatoes as this helps with the liquid.
Number of Servings: 8
Recipe submitted by SparkPeople user LUV2SCRAP2210.
Nutritional Info Amount Per Serving
- Calories: 207.5
- Total Fat: 2.0 g
- Cholesterol: 68.4 mg
- Sodium: 612.0 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 3.2 g
- Protein: 31.5 g
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