APPLE CRISP LIGHT

(1)

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 9

Ingredients

4 1/2 cups Granny Smith Green Apple 1 Tbsp Cinnamon, ground1/2 cup Quaker Oats - Quick 1 Minute - Dry1/4 cups All-Purpose Flour 1/4 cups Whole Wheat Flour4 Tbsp Country Crock Light - Butter1/2 cup Splenda Brown Sugar

Directions

Peel, Core, and Chop Apples. Put in a sqare 8x8 or 9x9 pan.

In separate bowl, mix remaining ingredients, sprinkle over top of apples.

Bake at 350 degress for 35 minutes.

Number of Servings: 9

Recipe submitted by SparkPeople user LADYSTROLLER1.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 118.1
Total Fat: 2.7 g
Cholesterol: 0.0 mg
Sodium: 40.3 mg
Total Carbs: 19.4 g
Dietary Fiber: 1.4 g
Protein: 1.4 g

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Member Reviews

TEXAN-N-NOLA
This is very easy and very good. I added some Splenda to the topping. - 6/25/10

Reply from LADYSTROLLER1 (6/30/10)
Thank you for your comment. I did figure into the nutritional count, the brown sugar, but "oops" I missed it on the ingredient list. It actually used 1/2 cup Splenda Brown Sugar. I have corrected the recipe.